You are here
Home > Recipes

A Taste of Washington: Favorite Recipes from the Evergreen by Michele Morris

By Michele Morris

That includes one hundred twenty recipes from sixty eight of the Evergreen State's most sensible eating places, bistros, cafes, motels, and bed-and-breakfasts, A style of Washington, contains vintage Northwest fare in addition to style fusions of worldwide cuisines. For a clean tackle brilliant nutrition, pattern those impossible to resist dishes: Blueberry Morning Glories with hot Blueberry Sauce, Crispy Fried Walla Walla candy Onions, Cherry Chipotle brief Ribs, Northwest Fish Tacos, and Theo Chocolate Ganache Cake.

Show description

Read or Download A Taste of Washington: Favorite Recipes from the Evergreen State PDF

Best recipes books

Hello, Jell-O!: 50+ Inventive Recipes for Gelatin Treats and Jiggly Sweets

Nutrition blogger Victoria Belanger stocks the secrets and techniques to making encouraged, smooth gelatin desserts—with clean end result and flavors, new twists on stylish treats, and straightforward yet creative presentations.

A vintage, nostalgic deal with is getting a makeover, because of cutting edge culinary bloggers like Victoria Belanger—aka the Jello mildew Mistress of Brooklyn—whose jiggly creations have stuck the attention of foodstuff newshounds, trendspotters, and a brand new new release of foodstuff crafters.

In Hello, Jell-O! , Belanger stocks her secrets and techniques for turning humble gelatin into outstanding but within your means truffles that would thieve the convey at your subsequent get together or potluck. that includes vacation crowd-pleasers equivalent to Pumpkin Pie and Eggnog Rum, kid-friendly favorites like Root Beer go with the flow Squares, adult boozy bites like glowing Champagne and Strawberries, and vegan delights like Watermelon Basil Agar, the Jello mould Mistress serves up recipes for each social gathering. The deliciously wiggly types of Key Lime Pie, Chai Tea Panna Cotta, and Chocolate Peanut Butter Cups will appeal the internal baby in each subtle domestic cook.
Readers can create those whimsical recipes utilizing their favourite gelatin items, from unflavored gelatin powders to preflavored gelatins from well known manufacturers like Knox and Jell-O (both manufacturers are registered logos, and their vendors aren't sponsors of Hello, Jell-O!  or another way affiliated with the book).

Mad Hungry: Feeding Men and Boys

Recipes and techniques for bringing again the relations meal

When first released in 2009, Lucinda Scala Quinn's Mad Hungry met with severe acclaim, however it wasn't simply the media that fell demanding for this book--it used to be moms all over the place, who embraced her message to convey again the kin meal and enjoyed the benefit, simplicity, and strong goodness of her recipes. The publication went directly to release a television sequence (Mad Hungry with Lucinda Scala Quinn) and now, with over 65,000 copies offered, it really is to be had in a paperback version that would succeed in a but wider audience.
   In Mad Hungry, Scala Quinn stocks profitable options for a way to sate the possible insatiable, alternate nutrients for speak, and get males to regulate within the kitchen. She presents recipes for single-skillet food, dinners that yield extraordinary leftovers, and dishes which are a cinch to stretch fore additional visitors. Her grab-and-run breakfasts can assist teenagers commence the day correct, and her healthy beverages make it more uncomplicated for men to decline to soda. together with her strategies that assist in making selfmade foodstuff moment nature, nourishing either diner and cook dinner, Scala Quinn deals empowering suggestion on find out how to feed one's family's spirits in addition to fill their bellies.

Vegan Soups and Hearty Stews for All Seasons

From hearty stews to clean muffins, Nava Atlas ladles out 120-plus inventive, low-in-fat-but-rich-in-flavor meatless delights to fit each flavor, during this veganized model of her bestselling Vegetarian Soups for All Seasons. to spotlight the simplest produce on hand at any time of yr, Nava has prepared the booklet by way of season, with spring soups like Leek and Mushroom Bisque and Okra-Rice Gumbo; Cool Ratatouille and Zesty eco-friendly Gazpacho for summer time; savory Baked Onion Soup and Orange-Butternut Squash Soup for autumn; and hearty Curried Millet-Spinach Soup and Vegetarian Goulash for iciness.

Ready for Dessert: My Best Recipes

Pastry chef David Lebovitz is understood for growing muffins with daring and high-impact style, now not fussy, advanced displays. fortunate for us, this interprets into showstopping goodies that bakers of all ability degrees can grasp. In prepared for Dessert, stylish finales corresponding to Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as effortless to organize as convenience meals reminiscent of Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake tarts.

Extra info for A Taste of Washington: Favorite Recipes from the Evergreen State

Example text

Beef bouillon or tomato juice salt to taste *For an even more substantial soup, try adding 3 medium red potatoes, peeled and diced, 1 c. shredded cabbage, and/or 1 c. frozen green beans, thawed. Full of veggies, minestrone is a flavorful soup that can be a satisfying low-fat meal in itself. 35 Chinese Pasta/ Pasta Cinese As with any pasta dish, this one is quite filling and can be eaten as a meal in itself. For Pasta Cinese, you will make a sauce and meatballs that can be used in other dishes or served alone as a side dish.

Mild pimento cheese, sliced 4. Remove the skillet from heat and sprinkle in flour a little at a time, stirring briskly. 5. Add milk slowly, stirring constantly. Return to heat and stir until mixture thickens. 6. Place cauliflower in a casserole dish. Lay cheese slices over cauliflower and pour creamed green pepper and mushrooms over the top. Bake 20 minutes. *When choosing fresh cauliflower, look for heads that are firm and very white, with crisp, green leaves. Avoid heads with brown spots or yellowish, wilted leaves.

Pizza Margherita, a popular variety in Italy, was first made in 1889 for Queen Margherita and King Umberto I. It is topped with the colors of the Italian flag: fresh red tomatoes, green basil leaves, and creamy white mozzarella. See page 55 for a few top­ pings that you might like to try on your pizza. Be creative and add your own favorites to the list. Pizza ingredients: 1 envelope active dry yeast 1 c. warm water ¥ tsp. salt 2 tbsp. olive or vegetable oil 2¥ c. all-purpose flour pizza sauce (recipe follows) 8 oz.

Download PDF sample

Rated 4.81 of 5 – based on 17 votes