By Michele Morris
That includes one hundred twenty recipes from sixty eight of the Evergreen State's most sensible eating places, bistros, cafes, motels, and bed-and-breakfasts, A style of Washington, contains vintage Northwest fare in addition to style fusions of worldwide cuisines. For a clean tackle brilliant nutrition, pattern those impossible to resist dishes: Blueberry Morning Glories with hot Blueberry Sauce, Crispy Fried Walla Walla candy Onions, Cherry Chipotle brief Ribs, Northwest Fish Tacos, and Theo Chocolate Ganache Cake.
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Extra info for A Taste of Washington: Favorite Recipes from the Evergreen State
Beef bouillon or tomato juice salt to taste *For an even more substantial soup, try adding 3 medium red potatoes, peeled and diced, 1 c. shredded cabbage, and/or 1 c. frozen green beans, thawed. Full of veggies, minestrone is a flavorful soup that can be a satisfying low-fat meal in itself. 35 Chinese Pasta/ Pasta Cinese As with any pasta dish, this one is quite filling and can be eaten as a meal in itself. For Pasta Cinese, you will make a sauce and meatballs that can be used in other dishes or served alone as a side dish.
Mild pimento cheese, sliced 4. Remove the skillet from heat and sprinkle in flour a little at a time, stirring briskly. 5. Add milk slowly, stirring constantly. Return to heat and stir until mixture thickens. 6. Place cauliflower in a casserole dish. Lay cheese slices over cauliflower and pour creamed green pepper and mushrooms over the top. Bake 20 minutes. *When choosing fresh cauliflower, look for heads that are firm and very white, with crisp, green leaves. Avoid heads with brown spots or yellowish, wilted leaves.
Pizza Margherita, a popular variety in Italy, was first made in 1889 for Queen Margherita and King Umberto I. It is topped with the colors of the Italian flag: fresh red tomatoes, green basil leaves, and creamy white mozzarella. See page 55 for a few top pings that you might like to try on your pizza. Be creative and add your own favorites to the list. Pizza ingredients: 1 envelope active dry yeast 1 c. warm water ¥ tsp. salt 2 tbsp. olive or vegetable oil 2¥ c. all-purpose flour pizza sauce (recipe follows) 8 oz.